LITTLE KNOWN FACTS ABOUT RESEP AYAM GORENG.

two. Galangal is definitely an ingredient Employed in South East Asian cooking that appears like ginger and tastes like ginger but is much more citrusy. It’s basically quite challenging to Reduce so acquire treatment when slicing it! Peel it like ginger – possibly with a pointy edge teaspoon or (cautiously!) with a small knife. Jakarta - Ayam